Business / Agriculture / Postmortem Inspection: As used in the meat and poultry inspection program, the phrase refers to the inspection that Food Safety Inspection Service inspectors are required to conduct of all animal carcasses immediately after they are killed.
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Business / Agriculture / Continuous Inspection: USDA?€™s meat and poultry inspection system is often called 'continuous' because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present to exam MORE
Business / Agriculture / Postmortem Inspection: As used in the meat and poultry inspection program, the phrase refers to the inspection that Food Safety Inspection Service inspectors are required to conduct of all animal carcasses immediately after MORE
Business / Agriculture / Performance Based Inspection System (PBIS): A computer-based system used by USDA?€™s meat and poultry inspection agency, the Food Safety and Inspection Service. The system organizes inspection requirements, schedules inspection activities, MORE
Business / Construction / Open Hole Inspection: When an engineer (or municipal inspector) inspects the open excavation and examines the earth to determine the type of foundation (caisson, footer, wall on ground, etc.) That should be installed in th MORE
Business / Agriculture / Poultry Products Inspection Act Of 1957: P.L. 85-172 (August 28, 1957), as amended by the Wholesome Poultry Products Act of 1968 (P.L. 90-492, August 18, 1968), requires USDA to inspect all 'domesticated birds' when slaughtered and processed MORE
Business / Agriculture / Safe Meat And Poultry Inspection Panel: A permanent advisory panel that could be created under a provision of the FAIR Act of 1996. The panel would review and evaluate inspection policies and procedures and any proposed changes to them. MORE