Lifestyle / Wine Grapes / St. Croix: Patented cold hardy American hybrid suitable for Wine, Juice and Table production. Reported by growers to be hardy to -30 deg. F. (ca -32 C.), lower if snow/mulch covered. Disease resistant and ripens early. Cluster thinning often needed on this vigorous vine whose berries can ripen to 18-22 brix sugar content with good fruit and low tannins suitable for red wine creation. Plantings can be found in Wisconsin, S. Dakota and elsewhere in the U.S Midwest.
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