Business / Agriculture / Organoleptic: Relating to the senses (taste, color, odor, feel). Traditional USDA meat and poultry inspection techniques are considered organoleptic because inspectors perform a variety of such procedures?€”involving visually examining, feeling, and smelling animal parts?€”to detect signs of disease or contamination. These inspection techniques are not adequate to detect food borne pathogens that are of growing concern.
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Lifestyle / Coffee / Round: A balanced coffee whose basic organoleptic characteristics are just at the right level, with none particularly apparent, giving the impression of roundness. MORE
Lifestyle / Coffee / Instant Taste: Reflects fewer of the organoleptic characteristics that typify home-brewed coffee. MORE