Business / Agriculture / Nutrition Guidelines: Federal guidelines established for meals served in child nutrition meal service programs governing the types of foods and nutrient content required in order to be eligible for reimbursement.
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Business / Agriculture / Nutrition Program For The Elderly (NPE): This program, authorized under Title III of the Older Americans Act, provides (1) basic grants to operate nutrition programs for the elderly, such as 'meals-on-wheels' and congregate dining programs, MORE
Business / Agriculture / Nutrition Labeling And Education Act Of 1991 (NLEA): P.L. 101-535 (November 8, 1990) mandated for the first time that most foods regulated by the Food and Drug Administration must be sold with nutrition labeling. The Act changed the list of nutrients th MORE
Business / Agriculture / Nutrition Guidelines: Federal guidelines established for meals served in child nutrition meal service programs governing the types of foods and nutrient content required in order to be eligible for reimbursement. MORE
Business / Agriculture / Nutrition Education And Training (NET) Program: Authorizes grants to states for a nutrition education program targeting school children, teachers, parents, and food service workers. The program is authorized under the Child Nutrition Act through FY MORE
Business / Agriculture / Poverty Guidelines: These are monthly or annual income amounts that are used to help determine eligibility for a number of federal food assistance and other programs. They are derived from the income poverty thresholds u MORE
Business / Agriculture / Special Supplemental Nutrition Program For Women Infants And Children (WIC): WIC provides federal grant funds to state health agencies and recognized Indian tribal organizations to operate programs for low-income pregnant and postpartum mothers, infants, and children (under ag MORE