Business / Agriculture / Cropland: Land used primarily for the production of row crops, close-growing crops, and fruit and nut crops. It includes cultivated and noncultivated acreage, but not land enrolled in the Conservation Reserve Program. Approximately 382 million acres of cropland, including 50 million acres of irrigated land, was in use in the United States during the most recent national resources inventory, conducted in 1992. Cropland is 30% of all non-federal rural lands. In 1996, the value of production from cropland was about $108 billion.
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Business / Agriculture / Fallow Cropland: Cropland left idle during the growing season, sometimes called summer fallow. It may be tilled or sprayed to control weeds and conserve moisture in the soil. The amount of cultivated summer fallow has MORE
Business / Agriculture / Summer Fallow: Cropland in semi-arid regions that is purposely kept out of production during a cropping season mainly to conserve moisture for the next season. It is common for wheat producers in semi-arid regions t MORE
Business / Agriculture / Prime Farmland: Land that is best suited to and available for the production of food, feed, forage, fiber, and oilseed crops. It can be cropland, pastureland, rangeland, forestland, or other land. It has the soil qua MORE