Science / Chemistry / Aspartic Acid: (D,HOOCCH2CH(NH2)COOH) A nonessential amino acid* that is abundant in molasses. The carboxylic acid* group on the side chain is ionized under physiological conditions, making aspartic acid residues in proteins hydrophilic*.
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Health / Vitamins / Hydroxy Acids: Substances penetrating the epidermis and upper dermis aiming to slough dead skin cells, used as anti-aging and anti-wrinkle ingredient in skin care products, the large cosmetic market based on hydroxy MORE
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Entertainment / Photography / Hydrochloric Acid: Chemical used in some bleaching solutions. MORE
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