Life Style / Wine Grapes / St. Vincent: Late ripening (Oct) harsh-cold hardy red wine grape variety grown in mid-Ohio that is thought by some to be a Dr. Hansen release from the Missouri State Grape Research Station at Mountain Grove. If the assumption is correct it is a V. vinifera x complex T. V. Munson american hybrid. A private letter (quoted in the book 'The Grapegrower', L. Rombough, 2002, pp. 190) suggests it is a possible Chambourcin (or Vidal) x Pinot Noir chance seedling distinguished by having no diglusides like the majority of other french hybrids, only the monoglusides that characterise vinifera, and reported to be a well-adapted 'provenance unknown' vine discovered in Missouri during the mid-1970's. Claimed by the Ohio growers to have some ampelographic similarities to the DeChaunac variety. Used in Ohio to produce wine with mild tannins and elevated acid content best enhanced with french oak flavors. Finished wine is regarded by some as vaguely similar to a young Italian 'Chianti' beverage.
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