Iona

Life Style / Wine Grapes / Iona: Native American hybrid variety (ie. Diana O.P) released for use as a wine/table grape in New York State in 1864 by Dr C. W. Grant. Currently not recommended because of its somewhat weak, unproductive characteristics, requiring care in cultivation in that it needs deep, dry, sandy or gravelly soils, doing particularly well when trained against walls or buildings. Marginally cold hardy and very susceptible to mildew diseases. Reported as ripening later than Concord. Historically interesting as one of the parents, the other being Concord, of the Diamond variety. Flavor is considered to be the finest of all labrusca grapes and the mild 'foxy' flavor allows use as a varietal white wine and in sparkling wine blends. Also is an excellent table grape with long bunch storage capacity. NB: An american database has the Naples variety listed as having the alias name White Iona. No other details as yet.
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