Life Style / Tea / Kenya: A country in Africa that produces fine black teas.
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Lifestyle / Coffee / Uganda: The finest Uganda arabica (Bugishu or Bugisu) displays the winy acidity and other flavor characteristics of the best East African coffees, but is less admired than the finest Kenya or Zimbabwe, owing MORE
Science / Biology / Acid: A substance that increases the number of hydrogen ions in a solution. MORE
Lifestyle / Coffee / Piquant: A secondary coffee taste sensation characterized by a predominantly sweet, prickling sensation at the tip of the tongue. Caused by a higher-than-normal percentage of acids actually sweet to the taste MORE
Lifestyle / Coffee / Zimbabwe: Zimbabwe coffee exhibits excellent cup presence and the vibrant, winy acidity characteristic of East Africa coffees. Some rank it second in quality only to Kenya among Africa coffees. Most is grown in MORE
Lifestyle / Coffee / Varietal Coffee: As used by many people in the American specialty coffee industry, a term describing an unblended coffee from a single country, region, and crop. For example: Ethiopia Yirgacheffe, Kenya AA, or La Mini MORE