Health / Vitamins / Omega-3 Fatty Acids: Fatty acids which may have health benefits including protection against heart disease, asthma, cancer, arthritis and other disorders.
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Science / Biology / Nucleic Acids: Polymers composed of nucleotides; e.g., DNA and RNA. MORE
Health / Vitamins / Omega-3 Fatty Acids: Fatty acids which may have health benefits including protection against heart disease, asthma, cancer, arthritis and other disorders. MORE
Health / Vitamins / Trans Fatty Acids: A type of fat formed when unsaturated vegetables oils are hydrogenated. These forms are more stable but do not occur in nature. MORE
Health / Vitamins / Hydroxy Acids: Substances penetrating the epidermis and upper dermis aiming to slough dead skin cells, used as anti-aging and anti-wrinkle ingredient in skin care products, the large cosmetic market based on hydroxy MORE
Science / Chemistry / Fatty Acid: Fatty acids are carboxylic acids with long hydrocarbon side chains. Most natural fatty acids have hydrocarbon chains that don't branch; any double bonds occuring in the chain are cis isomers (side cha MORE
Science / Biology / Amino Acids: The subunits (monomers) from which proteins (polymers) are assembled. Each amino acid consists of an amino functional group, and a carboxyl acid group, and differs from other amino acids by the compos MORE