Glycogen

Science / Biology / Glycogen: Polysaccharide consisting of numerous monosaccharide glucoses linked together. The animal equivalent of starch.
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Biotin

Health / Vitamins / Biotin: Vitamin part of the B-complex group and responsible for making of fatty acids, it helps in the formation of glycogen, used as active ingredient in hair care products for damaged hair. MORE

Glucagon

Science / Biology / Glucagon: A hormone released by the pancreas that stimulates the breakdown of glycogen and the release of glucose, thereby increasing blood levels of glucose. Glucagon and insulin work together to maintain bloo MORE

Polysaccharides

Science / Biology / Polysaccharides: Long chains of monosaccharide units bonded together; e.g., glycogen, starch, and cellulose. MORE