Sumatra

Lifestyle / Coffee / Sumatra: Single-origin coffee from the island of Sumatra, Indonesia. Most high-quality Sumatra coffee is grown either near Lake Toba (Mandheling, Lintong) or in Aceh Province, near Lake Biwa (Aceh, Gayo Mountain). At best, distinguished by full body, deep, expansive flavor, and a low-toned, vibrant acidity. At worst, many display unpleasant hard or musty defects. Some display an earthiness which many coffee lovers enjoy and others avoid.
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Flavor

Lifestyle / Coffee / Flavor: Flavor is the most ambiguous term of all. Acidity has something to do with flavor, and so do body and aroma. Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an MORE

Lintong

Lifestyle / Coffee / Lintong: Market name for the most admired coffee of Sumatra, Indonesia. From the Lake Toba area toward the northern end of the island. MORE

Acidity

Lifestyle / Coffee / Acidity: Taste those high, thin notes, the dryness the coffee leaves at the back of your palate and under the edges of your tongue? This pleasant tartness, snap, or twist is what coffee people call acidity. It MORE