Lifestyle / Coffee / India: India coffee is grown in the south of the country. The best is low-key, with moderate body and acidity and occasional intriguing nuance: at worst it is bland. Mysore is a market name for certain high-quality wet-processed India coffees. Coffees from the Shevaroys and Nilgiris districts generally tend to display more acidity than coffees from other south India regions. Also see Monsooned Coffee.
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