Ethiopia

Lifestyle / Coffee / Ethiopia: Ethiopia is a very complex coffee origin. The best Ethiopia dry-processed coffee (Harrar or Harar) tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. The best washed Ethiopian coffee (Yirgacheffe, Sidamo, some Limu, and some washed Djimah) is light-bodied but explosive with complex floral and citrus notes.
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Mocha

Lifestyle / Coffee / Mocha: Single-origin coffee from Yemen: also a drink combining chocolate and (usually espresso) coffee. The coffee, also called Arabian Mocha, Yemen, or Yemen Mocha, takes its name from the ancient port of M MORE

Sidamo

Lifestyle / Coffee / Sidamo: Market name for a distinguished light-to-medium bodied, fragrantly floral or fruity wet-processed coffee from southern Ethiopia. MORE

Harrar

Lifestyle / Coffee / Harrar: The best of the dry-processed, or natural, coffees of Ethiopia. Grown in eastern Ethiopia near the city of Harrar. Usually rather light-bodied but fragrant with complex wine-, fruit-, or floral-toned MORE